We have made it to days with double digits! Woot!
I know this summer has been somewhat anti-climatic weather wise but nonetheless I have been constantly craving refreshing smoothies, juice, and frozen deliciousness. What better way to celebrate Monday then Peach popsicles.
I cut up and blended 6 peaches (which I discovered that halving this recipe will fill your popsicle molds with a little extra, not a LOT), 1 cup coconut milk and 1/4 to 1/2 cup of honey. I eye balled the honey, it just depends on how sweet you want them. Then poured the mixture into popsicle molds to set for 6 hours. I have so much left over mixture I have to figure out what to do with.
Here’s the recipe: http://www.the36thavenue.com/coconut-peach-creamy-popsicles/